The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Sloppy Joes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The classic American messy sandwich, from the slow cooker!

Ingredients

  • 3 pounds Lean Ground Beef (I Also Do A Combination Of Ground Beef And Turkey, Usually 2 Lbs. Beef And 1 Lb. Turkey)
  • 2 whole Medium Onions, Chopped
  • 1-½ cup Finely Chopped Celery
  • 6 cloves Garlic, Minced
  • 1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes
  • 1 cup Chili Sauce
  • ½ cups Ketchup
  • ⅓ cups Packed Brown Sugar
  • 2 Tablespoons Prepared Mustard
  • 1 Tablespoon Worcestershire Sauce
  • ½ Tablespoons Dry Mustard
  • 1 Tablespoon Medium Chili Powder
  • 1 Tablespoon Cumin
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Paprika
  • ¼ teaspoons Freshly Ground Black Pepper, Or More To Taste
  • Additional Salt, To Taste
  • For Serving: Hamburger Buns, Pickles, Or Whatever Sounds Good

Preparation

In a skillet over medium-high heat, brown ground beef and onion together until beef is no longer pink and fully cooked. Or if you are using a slow cooker like I own, the Cuisinart Cook Central Multi-Cooker, simply brown the meat right in the cooker.

Drain off fat and transfer the meat and onion mixture to the slow cooker. Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours.

Serve on buns. I like to use whole wheat dinner rolls and top them with pickles and potato chips. If you have the time and initiative, butter the buns and toast them on a hot griddle. This adds great flavor to the sandwich!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mapo Tofu
Profile Photo by Arousing Appetites in Main Courses
This fully vegetarian adaptation of Mapo Tofu is delicious and will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buttery Pumpkin Pasta
Profile Photo by Raquel ~ Horses & Heels in Main Courses
A pasta in a creamy buttery pumpkin sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


French Onion Grilled Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
All of the flavors of French Onion soup you love stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy