You must be logged in to post a review.
The classic American messy sandwich, from the slow cooker!
In a skillet over medium-high heat, brown ground beef and onion together until beef is no longer pink and fully cooked. Or if you are using a slow cooker like I own, the Cuisinart Cook Central Multi-Cooker, simply brown the meat right in the cooker.
Drain off fat and transfer the meat and onion mixture to the slow cooker. Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours.
Serve on buns. I like to use whole wheat dinner rolls and top them with pickles and potato chips. If you have the time and initiative, butter the buns and toast them on a hot griddle. This adds great flavor to the sandwich!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!