The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Shredded Chicken Enchiladas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Let that slow cooker do most of the heavy lifting. All you need to do it toss the ingredients together, and bake!

Ingredients

  • 2  Large Chicken Breasts, Boneless, Skinless
  • ½ cups Water
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Salt
  • 1  Onion, Diced
  • 1 can (4 Oz. Size) Diced Green Chilies
  • 1  Green Bell Pepper, Diced
  • 1 bottle (12 Oz. Size) Enchilada Sauce (I Used Trader Joe's)
  • 8  Whole Wheat And Corn Tortillas
  • 1-½ cup Pepper Jack Cheese, Shredded
  • ½ cups Cilantro, Diced
  • ½ cups Sharp Cheddar Cheese, Shredded
  • ½ cups Black Olives
  • Cilantro, Green Onions, Guacamole, And Cotija Cheese For Garnish And Serving

Preparation

In a crockpot, add chicken, water, all seasonings, diced chilies, and onions. Cook on high setting for 4 hours, or low for 6-8 hours. Once chicken is cooked, shred, drain any extra juice, and add in bell peppers.

Preheat oven to 450ºF. Spray a 9×13 baking dish with cooking spray, and pour in a little enchilada sauce just to coat the bottom of pan, and set aside.

Lay a tortilla on a place, top with 1 tablespoon of enchilada sauce, 1/4 cup of chicken, sprinkle with pepper jack cheese, and top with cilantro. Roll tightly, and place seam side down in baking dish. Continue on until all filling is used.

Once all enchiladas are assembled, pour enchilada sauce over everything, top with remaining pepper jack and cheddar cheese, then sprinkle with olives.

Bake 30-40 minutes, covered, until cheese is bubbly, and tortillas are crispy around the edges. Garnish with cilantro, green onions, and guacamole. Serve with cotija cheese. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 7.2.2013

These are great! I used all whole wheat tortillas and mild red enchilada sauce. Next time we’ll shake it up and try cumin instead of paprika for the chicken, and green enchilada sauce. But this recipe is very versatile, so I’m sure they’ll turn out great again! Thanks for sharing!

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Runza
Profile Photo by Kim @ Kim in the Kitchen in Main Courses
A Nebraskan favorite, Runza is a yeast dough filled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate