18 Reviews | Be the first to review!
Reviews
shoppin4sophia on 12.9.2010
I made these last weekend, and they were Excellent! The meat was falling off the bones. Just a note for families with little kids – you may want to decrease or eliminate the red pepper flakes.
healthyfrugalhome on 1.16.2011
Gorgeous and simple. A real success and will become a regular dinner of ours. I couldn’t find red pepper flakes so I used red chilli flakes assuming that they could be more or less the same? Served with crash hot potatoes and stir fried veg.
mom2oande on 1.17.2011
These were incredible! In fact it is my new favorite recipe. My family all loved it and it’s made it’s way into our family cookbook! Thank you!
bowmanh23 on 2.7.2011
Wonderful! I have been wanting to make this for a week. Due to unfortunate cirmcumstances I was not able to cook this in the crockpot. I browned the chops in a skillet and then baked them in the oven at 350. They were still fantastic, but next time I will definitely make them in the crockpot. I am sure they will be even more tender that way; and there will be less of a mess!
Tried-N-True on 4.11.2011
I had printed this recipe for our monthly dinner calendar and didn’t have the time to make it, so I passed it on to hubby to make – easy enough for him to handle and they turned out DE-LICIOUS! The meat was falling off the bone!
megank on 6.10.2011
So Good!! I don’t have red wine so I had to get creative, but was still very good. Hubby said leftovers were awesome. This would even be good on a sandwich.
AngelfoodCake on 7.15.2011
Yuuuummmmmmmmmmmm. And so easy. Will make this over and over again! I think I will try it with chicken too. THANKS!!
kirsten02 on 7.20.2011
I hate to be a downer … but I followed every step and my thick cut chops are dry dry dry. I guess I should have checked it at 6 hours. The flavor is nice, but I thought there would be much more gravy for the rice. Suggestions?
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8 Comments | Be the first to comment!
Comments
pattyhans on 12.29.2010
Yum. Yum. Yum. Made these and everyone in the house loved them!
healthyfrugalhome on 1.16.2011
Delicious!
I made these with thin pork loin steaks as that’s what I had to hand and they turned out beautifully. The smell was amazing whilst it was cooking and the taste didn’t let the dish down! We all loved them. I served them with a medley of veg stir fried in a touch of olive oil and crash hot new potatoes.
Thank you for sharing this wonderful recipe.
mrsmichaels on 1.23.2011
They’re in the crockpot and they smell AMAZING! can’t wait for dinner
1tiredmama on 2.16.2011
I don’t know what I did wrong. The sauce smelled heavenly when I started out but while I was gone all day, the sauce boiled out and burned. I don’t know if the 1/2 cup liquid wasn’t enough or what…I had my slow cooker on low. Am I missing something?
skinnyfatkid on 2.22.2011
Made these last night and they came out delish! Used thinner chops, cooked them less time. Loved the sticky sauce!
cknowers on 7.25.2011
If you use thinner sliced chops reduce the cook time significantly, and I would recommend using a smaller crock pot if available. Also Double the sauce, so you have plenty for your eating needs. EXCELLENT!
monze on 11.6.2011
In the slow cooker now. But, I already tasted it and wow is it good !! Thank You so much for this. I am always looking for a different way to do chops. By the way, I used thick boneless chops.
emilyborland on 11.8.2011
I followed the recipe to the letter, and it smelled awesome, but my pork chops ended up dry, and I wished there was more sauce even though I did add extra red wine. I am seeing all these great reviews and am jealous! I wonder what I could do differently, I really want to like these!
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