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This recipe is super easy, cooks all by itself in the crockpot and is waiting for me and my family after a long day at work.
In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Add garlic to the drippings in your skillet; cook and stir until aromatic or golden. Stir in soy sauce, wine, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops in the slow cooker.
Cover and cook on low for 7 to 8 hours or until meat is tender. Remove chops – they will probably be falling apart by this time! Combine cornstarch and water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened.
Serve over rice and garnish with green onions, if desired.