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An easy recipe that’s great for parties and tastes even better as leftovers!
Combine all the marinade ingredients together in a bowl big enough to fit the pork butt. I usually just do this in my actual crockpot so I have one less bowl to wash. Trim as much fat as you can from the pork butt and sprinkle the outside with the salt. Place in the marinade, making sure to spread it over the pork butt and refrigerate overnight. About an hour before you are ready to cook the pork, remove it from the fridge and let it sit at room temperature. Place the sliced onions under and on top of the pork and cook on high for six hours. After it’s done cooking, carefully remove the pork butt to a separate plate and cover with tinfoil. Discard the bone and watch out for any pieces that may have crumbled off so they don’t end up in your pork or the sauce!
For the sauce, take the juices leftover in the pot and transfer to a large saucepan. Add the remaining sauce ingredients and simmer over medium low heat for about 20 minutes, stirring often so it doesn’t burn. If you like your sauce spicy, you can add in some Tabasco to taste. When you are done with the sauce, remove from heat and set aside while you shred the meat with a couple of forks. Spoon about 1 cup of the sauce back into the pork and pour the rest into a bowl. Serve on toasted hamburger buns with extra sauce on the side. This pork actually tastes better the day after, so it’s great for making in advance for parties. Enjoy!
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!