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Serve this as sliders for an appetizer or make a sandwich for a main course. Anyone who enjoys buffalo wings will love this!
Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined. Add chicken to slow cooker, pouring sauce on top. Cook on low for 6-8 hours.
Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions. If not serving immediately, refrigerate until ready to eat.
Once chicken is cooked, shred it up, it should fall apart very easily. I use my potato masher, it works really well and I don’t have to take the chicken out of the slow cooker. Just be careful not to scratch up your slow cooker.
Once chicken is shredded, place shredded chicken on a bun and spread blue cheese sauce on the top side of the bun. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!