The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Pulled Buffalo Chicken Sandwiches

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve this as sliders for an appetizer or make a sandwich for a main course. Anyone who enjoys buffalo wings will love this!

Ingredients

  • ¾ cups Franks Red Hot Buffalo Wing Sauce
  • ½ cups Barbecue Sauce
  • ⅓ cups Low Sodium Chicken Broth
  • 5 cloves Garlic, Minced
  • 1-½ pound Skinless, Boneless Chicken Breasts
  • 1-½ pound Skinless Boneless Chicken Thighs
  • 4 ounces, weight Crumbled Blue Cheese
  • 1 cup Sour Cream
  • 1-½ teaspoon Garlic Powder
  • 3 whole Green Onions, Chopped
  • 8 whole Buns

Preparation

Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined. Add chicken to slow cooker, pouring sauce on top. Cook on low for 6-8 hours.

Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions. If not serving immediately, refrigerate until ready to eat.

Once chicken is cooked, shred it up, it should fall apart very easily. I use my potato masher, it works really well and I don’t have to take the chicken out of the slow cooker. Just be careful not to scratch up your slow cooker.

Once chicken is shredded, place shredded chicken on a bun and spread blue cheese sauce on the top side of the bun. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of katejudy311

katejudy311 on 9.21.2011

This sounds amazing! Can’t wait to make it.

One Review

You must be logged in to post a review.

Profile photo of laurasmom

laurasmom on 9.21.2011

Very delicious! Thanks for sharing, will definitely be making again.

Related Recipes

Pasta Primavera
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pasta primavera is so light and fresh. It's great for warmer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Cast Iron Pizza in Less Than an Hour
Profile Photo by Dana @ Killing Thyme in Main Courses
Quick and delicious, this easy cast iron skillet pizza could become...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Scallion Pie
Profile Photo by Adina Beck in Main Courses
Flaky crust, tender chicken pieces and scallions...some of my favorite things.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Spicy Verde Chicken Enchiladas
Profile Photo by Raquel ~ Horses & Heels in Main Courses
Spicy Verde Chicken Enchiladas with homemade enchilada sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Molasses and Stout Grilled Chicken Drumsticks
Profile Photo by Dana @ Killing Thyme in Main Courses
Molasses and stout create a truly flavorful sauce for grilled chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy