The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Pulled Buffalo Chicken Sandwiches

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve this as sliders for an appetizer or make a sandwich for a main course. Anyone who enjoys buffalo wings will love this!

Ingredients

  • ¾ cups Franks Red Hot Buffalo Wing Sauce
  • ½ cups Barbecue Sauce
  • ⅓ cups Low Sodium Chicken Broth
  • 5 cloves Garlic, Minced
  • 1-½ pound Skinless, Boneless Chicken Breasts
  • 1-½ pound Skinless Boneless Chicken Thighs
  • 4 ounces, weight Crumbled Blue Cheese
  • 1 cup Sour Cream
  • 1-½ teaspoon Garlic Powder
  • 3 whole Green Onions, Chopped
  • 8 whole Buns

Preparation

Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined. Add chicken to slow cooker, pouring sauce on top. Cook on low for 6-8 hours.

Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions. If not serving immediately, refrigerate until ready to eat.

Once chicken is cooked, shred it up, it should fall apart very easily. I use my potato masher, it works really well and I don’t have to take the chicken out of the slow cooker. Just be careful not to scratch up your slow cooker.

Once chicken is shredded, place shredded chicken on a bun and spread blue cheese sauce on the top side of the bun. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of katejudy311

katejudy311 on 9.21.2011

This sounds amazing! Can’t wait to make it.

One Review

You must be logged in to post a review.

Profile photo of laurasmom

laurasmom on 9.21.2011

Very delicious! Thanks for sharing, will definitely be making again.

Related Recipes

Healthy Chicken Meatballs & Zucchini
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This healthy chicken meatballs and sautéed zucchini dinner make a delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Bacon Burgers with Blue Cheese Caramelized Onion Sauce
Profile Photo by Michelle Candler in Main Courses
Crispy bacon glazed with brown sugar atop a juicy beef burger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom Risotto
Profile Photo by Tasha @thatssoyummy in Main Courses
A rich, creamy, luxurious mushroom risotto made with arborio rice, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


King Ranch Chicken Casserole
Profile Photo by Alaine @ My TX Kitchen in Main Courses
An update on a Texas Classic! Layers of chicken, corn tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy