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Slow Cooker Pulled Buffalo Chicken Sandwiches
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Description
Serve this as sliders for an appetizer or make a sandwich for a main course. Anyone who enjoys buffalo wings will love this!
Ingredients
- ¾ cups Franks Red Hot Buffalo Wing Sauce
- ½ cups Barbecue Sauce
- ⅓ cups Low Sodium Chicken Broth
- 5 cloves Garlic, Minced
- 1-½ pound Skinless, Boneless Chicken Breasts
- 1-½ pound Skinless Boneless Chicken Thighs
- 4 ounces, weight Crumbled Blue Cheese
- 1 cup Sour Cream
- 1-½ teaspoon Garlic Powder
- 3 whole Green Onions, Chopped
- 8 whole Buns
Preparation
Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined. Add chicken to slow cooker, pouring sauce on top. Cook on low for 6-8 hours.
Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions. If not serving immediately, refrigerate until ready to eat.
Once chicken is cooked, shred it up, it should fall apart very easily. I use my potato masher, it works really well and I don’t have to take the chicken out of the slow cooker. Just be careful not to scratch up your slow cooker.
Once chicken is shredded, place shredded chicken on a bun and spread blue cheese sauce on the top side of the bun. Enjoy!
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katejudy311 on 9.21.2011
This sounds amazing! Can’t wait to make it.