The Pioneer Woman Tasty Kitchen
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Slow Cooker Pork Chops

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

These don’t look appetizing, but don’t let the looks fool you! These chops are so tender and so full of flavor, even my very picky daughter loves them.

Ingredients

  • 4 whole Pork Chops
  • 1 envelope (1 Oz. Packet) Onion Soup Mix
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 envelope (.87 Oz. Packet) Dry Pork Gravy Mix
  • 1-½ cup Chicken Broth

Preparation

Brown pork chops in a frying pan (just to get them brown).
Place pork chops in a 4-quart crock pot. In a separate bowl, combine soup, onion soup mix, gravy and chicken broth. Stir until mixed. Pour over pork chops and cook on low for 6-8 hours.

3 Comments

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rawood on 5.4.2010

Really easy, and quite tasty, but I thought it was rather salty. I would definitely recommend using low sodium chicken broth and the healthy request cream of mushroom soup to try and decrease the saltiness.

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cmckinley77 on 2.27.2010

This was super easy and really good! Husband raved over it. I cooked it on high for 3 hours and then on low for another 1.5 hours. I also diced up some Yukon Gold potatoes and threw those in the crockpot. Great recipe!

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memesu on 2.21.2010

This was very good, and very easy. I didn’t brown the pork chops first – just threw them in the crock pot (because I’m lazy like that). I made it with mashed potatoes, because the gravy was perfect for them.

3 Reviews

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Whitney on 12.3.2010

These were easy and fast – but pretty salty, which may have been due to what brand of ingredients we used. But still yummy.

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Oomis on 7.3.2010

This recipe is so easy and FANTASTIC!!! My kids devoured them and my husband loved them. I have already made them a couple of times.

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Megan on 5.25.2010

These were so good! They fell apart nicely, melt in you mouth delicious! They were a total hit in our house!

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