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This slow cooker navy bean soup with ham is like a cozy sweater on a cold day. It’s full of hearty veggies, creamy beans, fresh herbs, and salty ham.
Add navy beans to a large bowl. Cover with water and allow to soak overnight.
Drain the beans and add to bowl of slow cooker. Add remaining ingredients to slow cooker with beans. Stir to combine.
Cook on low for 10 hours. Season with salt and pepper to taste. Serve with crusty bread.
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