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Slow Cooker Mediterranean Soup with Turkey Meatballs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

You will be so happy that this Slow Cooker Mediterranean Soup with Turkey Meatballs will be waiting for you when you get home!

Ingredients

  • 1  Medium Onion, Chopped
  • 1 clove Garlic, Minced
  • 2  Medium Carrots, Diced
  • 14 ounces, fluid Canned Garbanzo Beans, Drained And Rinsed
  • 4 cups Chicken Broth
  • 28 ounces, fluid Canned Fire Roasted Diced Tomatoes
  • 8 ounces, fluid Canned Tomato Sauce
  • ½ teaspoons Dried Oregano
  • 1 Tablespoon Lemon Zest
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 12  Farmrich Frozen Turkey Meatballs
  • 1 cup Orzo
  • ⅔ cups Baby Spinach Leaves

Preparation

Combine all of the ingredients, except for the orzo and spinach, in a 5- to 7-quart slow cooker. Cook on low 6–7 hours or high 3–4 hours.

One hour before serving, stir in orzo and baby spinach. Continue cooking until orzo is al dente and spinach is wilted. Serve warm!

One Comment

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Kellie F. on 8.5.2017

Very tasty! My favorite part of this site is the interesting slow-cooker meals, and I think this one’s another winner.

One Review

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Kellie F. on 8.5.2017

Very tasty! I like creative slow-cooker meals, and this one’s a winner in my book. (It also makes those frozen pre-cooked meatballs actually taste good.)

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