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You will be so happy that this Slow Cooker Mediterranean Soup with Turkey Meatballs will be waiting for you when you get home!
Combine all of the ingredients, except for the orzo and spinach, in a 5- to 7-quart slow cooker. Cook on low 6–7 hours or high 3–4 hours.
One hour before serving, stir in orzo and baby spinach. Continue cooking until orzo is al dente and spinach is wilted. Serve warm!
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Kellie F. on 8.5.2017
Very tasty! My favorite part of this site is the interesting slow-cooker meals, and I think this one’s another winner.