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Slow Cooker Island BBQ Chicken

by on February 13, 2010 in Main Courses, Poultry, Slow Cooker February 13, 2010 Main CoursesPoultrySlow Cooker
See post on Aggie's Kitchen’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A shortcut to a fantastic BBQ chicken dinner…with a twist! Guava BBQ sauce, raisins and sliced onions take this chicken to a new level of deliciousness.

Ingredients

  • 2 pounds Skinless Chicken Breasts
  • 1 pinch Salt And Pepper, to taste
  • 1 whole Medium Onion, Sliced
  • ¼ cups Raisins
  • 1 bottle Fruity Barbecue Sauce (18-20 Ounce Bottle, Guava, Mango Or Pineapple)
  • 2 Tablespoons Balsamic Vinegar
  • 6 whole Favorite Sandwich Buns

Preparation

Place chicken breasts into slow cooker and sprinkle salt and pepper to both sides. Add sliced onion and raisins. Pour 3/4 of the bottle of barbecue sauce and 2 splashes balsamic vinegar over chicken and combine. Cover and cook on low for 6-8 hours.

When cooking is complete, take 2 forks and gently pull apart chicken breasts. Take remainder of barbecue sauce and pour over chicken and combine. I like to add a little water to the bottle and swirl to pick up any leftover sauce and add that as well. Let the shredded chicken sit in crock-pot uncovered for about 15 minutes to warm up the additional sauce.

Add shredded chicken to your favorite sandwich bun and enjoy!

2 Comments

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snowflake4x4 on 8.18.2010

So good, so easy. One of my go to recipes. Love this.

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pacifickitchen on 2.24.2010

This was excellent and so easy! Chicken was tender and the sauce was great. I had trouble finding a fruity BBQ sauce, and used a sweet/tangy one. It was good – a little on the sweet side (but I think that’s due to the BBQ brand). It would be delicious with any sauce. The onions and raisins add a great flavor!

4 Reviews

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megank on 3.1.2011

Super easy and very tasty! I did omit raisins, not a fan of those. I also didn’t add as much BBQ sauce and it was wonderful!!

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manje on 11.7.2010

Loved this recipe! I used a hawaiian bbq sauce and it was awesome. Thanks!

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snowflake4x4 on 8.18.2010

Very good and very easy. It doesn’t taste easy though, tastes like you spent more time on it than you did. I love how the chicken just falls apart. 2 chicken breasts makes enough for us to have 6-8 sandwiches.

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Natalie | Perry's Plate on 6.4.2010

We LOVED this. I had it for dinner and again for lunch today. I’m not a huge fan of extra sweet BBQ sauce, so I used the regular Trader Joe’s kind, which was slightly sweet and a little spicy. The chicken melted in my mouth. It was a little saucy, though, so I don’t I’ll be putting the rest of the BBQ sauce in at the end as suggested. Thanks for a great recipe!!

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