34 Reviews
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judyl on 6.2.2015
This is so delicious. If I don’t stop nibbling on it, there’s going to be none left for dinner. Normally, I’m not a huge fan of chicken thighs but this recipe may have convinced me to love them.
I did use the pressure cooker instead of the slow cooker, and cooked them on high for 10 minutes. Otherwise, followed the recipe exactly.
Matt on 10.20.2014
Not bad for a crock-pot chicken. Asian BBQish flavor melded well with the rice. Kids (3 yr & 1 yr) wouldn’t eat it. Probably won’t make again.
Stacy Kay on 6.19.2014
Super easy….was pretty good! Tasted exactly like it smelled. Hubs said it tasted a lot like a tangy bbq chicken over rice. We liked it.
Madame Munchies on 3.15.2014
I made a half batch of this chicken tonight and was very pleased with the results, not overly sweet, which is a good thing.. The sauce is a perfect compliment to rice and fabulous to drizzle over a simple steamed or roasted vegetable ( in this case, I drizzled it over steamed kale). i think that the next time I make it I’m going to add some orange zest and maybe a smidgen of orange juice too. I will definitely make this recipe again. PS – am looking forward to trying your english muffin bread too! Thanks for posting!
MTtroutbum on 1.16.2014
Thank you for this recipe! I made it for dinner Sunday night, and my family really enjoyed it. It was very easy to make, and it’s one of the better crock pot recipes we’ve tried for sure. It has a lot of flavor! I served it over jasmine rice. Yummy! We’ll make this again for sure.
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Serene on 3.14.2014
Wow! Slow Cooker? Never thought of that before!!
hmfiend on 2.13.2014
I take care of my friend’s five year old during the day. I threw everything in the crockpot this morning before my baby woke up and it was ready by lunchtime. Owen ate it all and told me to give his mommy the recipe. Sooo good!
Nancy on 2.10.2014
This looks sooooo good. Will try it soon…
Nancy
free to be me on 8.22.2013
wow this looks amazing. i have been craving chinese food lately and also looking for a new crock pot recipe. i hope to make it soon!
bunqui on 6.20.2013
I made this and it was great. I did have to substitute breasts for the thighs as my husband doesn’t like dark meat but he said it is a definite keeper and do over soon!!