22 Reviews | Be the first to review!
Reviews
penguins713 on 5.19.2010
I made this recently, but used a smaller pork roast, about 2.5 lbs. I left everything else the same, although the cooking time was shorter, and it was delicious! I’ll definitely make it again.
kellybelle on 5.21.2010
This is one of my new, weekly, must have meals. For us it makes enough for 2 meals. That makes the cost stretch even longer. I added 1 can on green chilis to give it an extra kick. I also added a bit of extra salt cause I’m a salty girl…. Ree should totally make this on her blog. YUM! Thanks mcmom for sharing!
sabrinaf on 6.1.2010
This is so good! Used half the meat on this. I actually took our leftovers and divided up in freezer bags so I just had to thaw and warm up for meals at a later time. Oh I did forget to add the tomatoes but it still tasted really good.
krazykatz on 6.2.2010
I highly recommend this recipe!! It is one of my new Family Favorites – and I have a houseful of picky eaters … myself included. We used flour tortillas instead of corn and have made it using both pork cushion and shoulder and it is fantastic every time. What a great suggestion to try chicken … I can’t wait to try that out. Thank you for sharing!
avillella on 6.9.2010
My husband loved these. I loved making them! Win/Win in our family! They were so easy. I followed the recipe exactly and the meat just fell apart when I took it out. And the flavors were so good. I added extra cilantro as a garnish, only b/c I love cilantro.
caramichele on 6.12.2010
So easy, soooo yummy! This really is a perfect summer entree, since I can make it in my west-side-of-the-house kitchen without heating up the oven. I served the tacos (with chicken) to my family and guests with fresh green beans and a fruit salad, to rave reviews and seconds all ’round.
carolinakate02 on 6.13.2010
I love easy crock pot recipes and this is definately easy. Tasted like a REAL taco. Recipe makes a ton though so next time I would probably cut it at least in half. I would say that this recipe serves a lot more than just 8 people.
kate99 on 7.7.2010
Delicious and mouth watering! My family raved; even my Dad who doesn’t like this type of food. Don’t skip the cilantro/onion mixture–it makes these over the top.
cbunyan on 7.12.2010
I read so many recipes that people swear are “easy” but they end up being a lot of work to make. This is not one of them! It was ridiculously simple to make. I usually do not care for crockpot recipes either, because they always turn out too bland for me, but again, this recipe was an exception. Amazing, tangy flavor. I used a 2 pound loin and kept everything else the same (even cooking time) and it turned out perfect.
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29 Comments | Be the first to comment!
Comments
mixerstar on 2.24.2010
This looks fantastic!
paigyworks on 2.26.2010
Could you do this with chicken?
mcmom on 2.26.2010
I’ve never tried it with chicken, but I don’t see why not!
slaright on 2.26.2010
What kind of Salsa Verde? Is it sold in the Latin food section, any kind? Thanks!
clamsaunt on 2.27.2010
those look and sound delicious! I can’t wait to try them.
kricket on 3.2.2010
This was so easy and so yummy! The whole family enjoyed. Will make again soon.
cindy62 on 3.4.2010
These pork tacos are amazing !!!! The flavor that is in your mouth is wonderful. I did have to add salt and garlic powder to the pork after it was shredded. I would still add the salt after cooking so you can put in as much as you like. The onion and cilantro mixture really adds a nice touch. We added sour cream and shredded cheese as well.
Fran P. on 3.8.2010
I made these tacos this weekend and they were delicious! I served them with Mexican rice, which had black beans and corn included in the recipe. Thanks for sharing. I think it would be good with chicken as well.
heidimay18 on 3.21.2010
I made this with some pork I had slow cooked the day before so I just let it all simmer in a pan for about 30 minutes. I also added a little extra lime juice, but these were amazing! We used the pork the next day to make quesidillas, love this pork!!
Stephanie on 3.24.2010
I just got done eating these. They were DELISH!!! My boyfriend loved them too! The best part is that it made so much I have plenty leftover for more tacos or to make into BBQ sandwiches. I really enjoyed the pork by itself… I kept sneaking bites when I was shredding it. Thanks for sharing, it was so, so easy! I will definitely make this again!
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