The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker French Dip Sandwiches

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Scrumptious beef sandwiches with au jus for dipping all made in your slow cooker!

Ingredients

  • 5 pounds Beef Chuck Roast
  • 2 Tablespoons Olive Oil
  • Kosher Salt And Black Pepper
  • ½ cups Dry Red Wine (Can Substitute Beef Broth)
  • 2 whole Medium Onions
  • 4 cloves Garlic, Smashed And Peeled
  • 4 cups Beef Broth
  • 1-½ cup Water
  • 12 ounces, fluid Beer (choose Your Favorite!)
  • 4 packages (about 1/2 Oz. Packet) All Natural Beef Concentrate (or 4 Teaspoons Bouillon Granules)
  • 1 Tablespoon Soy Sauce
  • 8 loaves Crusty Hoagie Rolls

Preparation

Pull out the roast from the refrigerator 30 minutes before searing, to bring it up in temperature a bit.

Heat the olive oil in a large skillet over medium-high heat. Season both sides of the roast with salt and pepper. Once the pan is hot, sear each side of the roast for 3-4 minutes. Turn off the heat and deglaze the pan with the red wine, scraping the browned bits up with a wooden spoon. Beef stock may be substituted.

To a large 5-quart slow cooker; add the seared roast, onions, garlic, wine reduction, broth, water, beer, beef concentrate and soy sauce. Secure the lid and set the temperature to high for 4 hours (or low for 7-8 hours).

Once cooked, remove the roast and shred with a couple of forks. Remove any large garlic pieces before returning the shredded roast back into the crock pot. Taste and check for seasonings, adding more salt or pepper to your liking. Serve the shredded beef and onions in a sliced hoagie. Spoon some of the au jus in little bowls to dunk the sandwiches. Enjoy.

One Comment

You must be logged in to post a comment.

Profile photo of The Suzzzz

The Suzzzz on 5.17.2013

I don’t own a slow cooker. If I were to do this in the oven what would my temp/time be? I’m estimating 250 for 4ish hours.

2 Reviews

You must be logged in to post a review.

Profile photo of purduepharmgirl

purduepharmgirl on 9.10.2012

Fantastic! I didn’t have time to sear the meat, so I just added the wine in at the beginning and it all turned out great – big hit with us! =)

Profile photo of BarbDouma

BarbDouma on 5.30.2012

My family loved this recipe and it was so simple!

Related Recipes

Shrimp Parmesan with Fresh Tomatoes and Basil
Profile Photo by Megan in Main Courses
Fresh mozzarella, Parmesan cheese, fresh cherry tomatoes and basil make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Curry Chickpea Nachos
Profile Photo by Kim in Main Courses
A spicy Indian spin on nachos complete with mango salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy