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Scrumptious beef sandwiches with au jus for dipping all made in your slow cooker!
Pull out the roast from the refrigerator 30 minutes before searing, to bring it up in temperature a bit.
Heat the olive oil in a large skillet over medium-high heat. Season both sides of the roast with salt and pepper. Once the pan is hot, sear each side of the roast for 3-4 minutes. Turn off the heat and deglaze the pan with the red wine, scraping the browned bits up with a wooden spoon. Beef stock may be substituted.
To a large 5-quart slow cooker; add the seared roast, onions, garlic, wine reduction, broth, water, beer, beef concentrate and soy sauce. Secure the lid and set the temperature to high for 4 hours (or low for 7-8 hours).
Once cooked, remove the roast and shred with a couple of forks. Remove any large garlic pieces before returning the shredded roast back into the crock pot. Taste and check for seasonings, adding more salt or pepper to your liking. Serve the shredded beef and onions in a sliced hoagie. Spoon some of the au jus in little bowls to dunk the sandwiches. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!