You must be logged in to post a review.
Quick dinner fixin’s: Slow Cooker Chicken Tacos are ready when you walk in the door.
Toss chicken in a slow cooker with enchilada sauce, taco seasoning, Tabasco sauce, and pepper. Cook on low for 5-7 hours, until chicken is easily shredded with 2 forks. After shredding, stir in cream cheese and cheddar until melted.
Serve with soft shell tacos and desired toppings such as tomatoes, lettuce, green pepper, red onion, salsa, sour cream, guacamole, etc.