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Quick dinner fixin’s: Slow Cooker Chicken Tacos are ready when you walk in the door.
Toss chicken in a slow cooker with enchilada sauce, taco seasoning, Tabasco sauce, and pepper. Cook on low for 5-7 hours, until chicken is easily shredded with 2 forks. After shredding, stir in cream cheese and cheddar until melted.
Serve with soft shell tacos and desired toppings such as tomatoes, lettuce, green pepper, red onion, salsa, sour cream, guacamole, etc.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!