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This is the easiest meal that I’ve ever made. I’ve never had a complaint.
In a slow cooker, add all of the chicken. In a separate bowl, add the sour cream, onion mix, and soup.
Pour mixture over the frozen chicken in the crockpot. Cook on low setting for 6-8 hours. When there is about an hour left, start boiling the noodle of choice and add to the crock pot when done cooking. Mix well. (Be sure to drain the water off before you add pasta to the crock pot. I usually go with egg noodles.)
Serve with mashed potatoes.
I also recommend using a crock pot liner with this recipie.