The Pioneer Woman Tasty Kitchen
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Slow Cooker Chicken Stroganoff

4.81 Mitt(s) 16 Rating(s)16 votes, average: 4.81 out of 516 votes, average: 4.81 out of 516 votes, average: 4.81 out of 516 votes, average: 4.81 out of 516 votes, average: 4.81 out of 5

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Level: Easy

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Description

This is the easiest meal that I’ve ever made. I’ve never had a complaint.

Ingredients

  • 6 pieces Frozen Chicken
  • 16 ounces, weight Sour Cream
  • 1 package (1 Oz. Package) Lipton Onion Soup Mix
  • 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
  • Your Choice Of Noodles

Preparation

In a slow cooker, add all of the chicken. In a separate bowl, add the sour cream, onion mix, and soup.

Pour mixture over the frozen chicken in the crockpot. Cook on low setting for 6-8 hours. When there is about an hour left, start boiling the noodle of choice and add to the crock pot when done cooking. Mix well. (Be sure to drain the water off before you add pasta to the crock pot. I usually go with egg noodles.)

Serve with mashed potatoes.

I also recommend using a crock pot liner with this recipie.

5 Comments

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mamaisquilting on 12.1.2010

This was so easy! I was too lazy to get it in the crock pot in time – so I stuck it in the oven for an hour! Yummy!

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okiemama on 11.15.2010

Big hit, and easy. Thanks!

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boysmama on 3.16.2010

Super easy recipe. Super tasty result! I have 4 boys, ranging from 5 years-15 years, they all loved it. I will definitely make this again. Thank you for sharing this recipe!

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slm82 on 2.26.2010

This is a fantastic recipe! I make it with rice and have also made it using a round roast! It’s a great recipe for entertaining!

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Barbara on 2.21.2010

So easy and very good!

16 Reviews

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jenml27 on 7.12.2012

It was very easy and tasted fine, but we probably won’t make it again. I would give it 3.5 mitts if that were an option, though. ;)

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prairieprincess on 12.9.2011

This was a homerun with my family of 5. The kids gobbled it up and even had seconds. Next time I may cut back a little on the amount of sour cream because it was really really sauce and the noodles almost got lost in it. Not that that’s a bad thing but it made it messy to eat on a plate. Will definitely make this again and again. Easiest recipe ever. :)

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juiceashcallienme on 3.15.2011

Very quick dinner for a busy evening. :)

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madefromscratch on 3.14.2011

I made this for dinner tonight and it was a hit! Super easy and lots of flavor. I swapped one can of mushroom soup with a can of cream of chicken. This will be going into our favorites folder!

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kld2010 on 3.10.2011

I have made this twice now, and I can’t believe how easy it is! You can literally throw it all in the crockpot in less than two minutes! I added a little bit of milk to the chicken mixture, because it was a bit thick. Tastes great and I will continue to make this recipe!

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