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Slow Cooker Chicken Parmesan
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Description
Slow Cooker Chicken Parmesan is so delicious! The chicken is so moist and flavorful and it just doesn’t get any easier!
Ingredients
- 2 Tablespoons Olive Oil
- 6 Boneless, Skinless Chicken Breasts
- 1 Large Onion, Thickly Sliced
- ½ teaspoons Italian Seasoning
- 32 ounces, weight Pasta Sauce
- 1 cup Grated Mozzarella Cheese
- ½ cups Grated Parmesan Cheese
Preparation
Heat olive oil in a large skillet over medium high heat. When oil is hot add chicken and lightly brown the chicken on both sides. Don’t overcrowd the pan. And it doesn’t have to be cooked all the way through because it will cook more later.
Slice up onion into nice thick slices and place in the bottom of your slow cooker. Add the browned chicken breasts and sprinkle Italian Seasoning over the top. Pour pasta sauce over the chicken. The chicken should be completely covered with the sauce.
Put the lid on and cook on low for 5-7 hours.
Then sprinkle chicken with Parmesan and mozzarella cheeses. Continue cooking, uncovered until cheeses melt.
Serve over hot spaghetti noodles with some crunchy French bread and a nice salad and dinner is served!
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Kristina on 3.12.2013
I absolutely adore this recipe. Huge success with the boys! Thanks