Slow Cooker Chicken Caesar Salads

1. Place chicken breasts in 4-quart slow cooker. They can be frozen or partially thawed and even if you use more chicken, they should fit in a crockpot this size. But if you only have a larger one, feel free to use that too.

2. Add water/chicken broth and caesar dressing to the slow cooker. Set to low heat for 6 – 8 hours. I used 8 hours since I was at work all day while these cooked themselves into my dinner.

3. After the chicken is finished in the slow cooker, shred it using a fork. It should easily come apart. Chop up the romaine lettuce and add the chicken. Parmesan cheese, croutons, and even a little more Caesar dressing can be added to the top along with anything else you can think of.

The beauty of these is that they’re incredibly easy and you can have salads, wraps, or even add all the above to pasta.