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Slow Cooker Chicken and Vegetables
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Description
This is easy to put together and adapts well to how much you want to make.
Ingredients
- 4 pieces Boneless Chicken Breast
- 1 Tablespoon Flour
- 2 Tablespoons Cooking Oil
- 4 whole Peeled Potatoes
- 1 bag Baby Carrots
- ¼ cups Green Onions, diced
- 2 cans Cream Of Chicken Soup
- 1 cup Milk
Preparation
Wash chicken breasts. Dredge in flour, then brown in oil on both sides. Place in slow cooker.
Add potatoes, carrots and green onion. In a separate bowl, mix cream of chicken soup and milk thoroughly. Pour over chicken and vegetables. Cook on low for 4 to 6 hours or until chicken is cooked through and vegetables are tender.
Sometimes I add cubed squash or a can of green beans as well.
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