3 Reviews
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Slow Cooker Buffalo Sandwiches
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Description
If we weren’t already married, my husband would have dropped to his knees and proposed on the spot after having one of these delightfully delicious sandwiches! Oh! And did I mention that this is the easiest recipe you will make? I’m talking easier than grilled cheese! Toss it in the crock pot and walk away!
Ingredients
- 4 whole Frozen Skinless, Boneless Chicken Breast Halves
- 1 bottle (15 Oz.) Frank's Red Hot Sauce, Divided
- ½ envelopes (1 Oz. Packet) Dry Ranch Salad Dressing Mix
- 2 Tablespoons Butter
- 10 pieces Sister Schubert Rolls
Preparation
1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining Frank’s sauce to serve.
3. Prepare yourself for a proposal if you make this for your boyfriend.
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5 Comments
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jess on 10.18.2011
This is my husband’s new FAVORITE meal. put it in the crock pot for tonight– it’s beyond easy!
marlowsoonerfan on 8.4.2010
Fantastic recipe, super easy. I will keep this one forever. I buttered and toasted my rolls which makes it extra yummy. Lots of raves. I am already craving it again. Great crowd pleaser. Especially for a bunch of beer drinkers. Thanks!
aladore on 1.22.2010
Unlike the previous entry my chicken was soaked in hot sauce when I pulled it out, it shreaded easily. My husband loved it, the kids thought it was too spicy but that’s okay we enjoyed it!
pikem on 1.3.2010
These were delicious! I did have to add a little more Red Hot Sauce near the end of the cooking time so the chicken didn’t dry out too much.
kathy713 on 12.9.2009
These are delicious and so easy to make.