3 Reviews
You must be logged in to post a review.
Andrew R on 10.14.2012
Just made this today, and it sure is tasty! And cheap too! I think I’ll try spinning it in the blender until it’s smooth next time.
hiswife on 5.27.2012
This was definitely a barbecue taste and we liked it. We couldn’t taste the cheese at all so I think we’d add some to the top when serving though.
greeleygirl on 5.24.2012
We had this for dinner tonight and it was SUPER good! It’s an unusual flavor, but really, really fun! I did have to change a couple things. When I saw this recipe and decided to make it tonight, I didn’t have enough time to use the slow cooker. So I sauteed onion and garlic in a little butter, added the broth and potatoes, and cooked til they were tender. Then I added the other stuff. I also had some extra kiddos for dinner, so I used 6 cups of broth instead of 4, and I just added a smidge more of veggies, seasoning, etc. Thanks, Carrie, for a great recipe! I’ll definitely be making this one again.
4 Comments
Leave a Comment
You must be logged in to post a comment.
Carrie Burrill on 5.21.2012
I apologize there was a step missing in the recipe… the potatoes need to be cut into 1/2-1 inch cubes. I will edit it now… =)
The Not So Desperate Chef Wife on 5.21.2012
This looks and sounds so amazing!!
lunamoon on 5.21.2012
What do you do to the whole potatoes after they’re cooked? Oh, I see someone else asked the same question. The soup photo looks scrumptious but you left out a vital step.
Tracy Paul on 5.20.2012
You were not explicit enough for me with just listing 6 potatoes + then not saying what to do with them. Are they pealed, sliced, chopped, left whole? And then what? Sorry, maybe it’s just me, but I need more details, than what you listed. Unless I read your ingredient list + directions incorrectly, I’m a pretty exacting type person. Can you help me out here?