Slow-Cooked Mediterranean Stuffed Pork Loin

In a mixing bowl add chopped spinach leaves, egg, onion, Greek oregano, salt and pepper, and feta cheese crumbles. Mix well to incorporate.

On a clean work surface/cutting board cut the boneless pork loin lengthwise, cutting 3/4 of the way through the middle and starting about 2″ from ends. Using your clean hands stuff spinach mixture into the pocket in the pork loin. Tie cooking string around it, wrapping it around from end to end. Coat exterior of the loin with the oil.

In a slow cooker set on medium add vegetable stock. Carefully place stuffed pork loin in the slow cooker. Place lid on and let it cook for 4 hours on medium.

Serve with rice, potatoes and/or any type of Greek salad. Enjoy!