The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Coconut Shrimp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked coconut shrimp, the perfect warm weather dinner!

Ingredients

  • 1 pound Medium Shrimp, Peeled And Deveined (tail On)
  • 1  Egg, Beaten
  • 1-¼ cup Coconut Flakes
  • ½ cups Panko
  • Cayenne Pepper
  • Salt And Pepper

Preparation

1. Preheat oven to 425ºF. Line 2 baking sheets with aluminum foil.

2. In a large bowl, toss the shrimp with the beaten egg.

3. On a large plate, mix the coconut flakes and panko.

4. Press shrimp (one at a time) in the coconut/panko mixture until well coated. Place on the baking sheet.

5. Sprinkle shrimp with cayenne pepper, salt and pepper.

6. Bake for 6 minutes. If not golden enough, broil for additional 1-2 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Allison

Allison on 5.24.2013

These are DELICIOUS! I have made this with chicken in the past but I love coconut shrimp, so this was a great change. It was definitely more difficult to get the breading to stick to the shrimp vs. chicken, but I just sprinkled some on top once it was on the sheet pan. Oh and they are very good left over, cold, right out of the fridge!

Related Recipes

Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mango Fish Tacos
Profile Photo by Simple Green Moms in Main Courses
Mango fish tacos are a perfect, healthy summer meal. A favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grilled Tilapia
Profile Photo by Karen Ard in Main Courses
Super easy grilled tilapia so you spend your time outside with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Open Faced Tuna Melt
Profile Photo by Roxana Lopez in Main Courses
Unexpected company for lunch? Make up this quick open-faced tuna melt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy