The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Coconut Shrimp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked coconut shrimp, the perfect warm weather dinner!

Ingredients

  • 1 pound Medium Shrimp, Peeled And Deveined (tail On)
  • 1  Egg, Beaten
  • 1-¼ cup Coconut, Flakes
  • ½ cups Panko
  • Cayenne Pepper
  • Salt And Pepper

Preparation

1. Preheat oven to 425ºF. Line 2 baking sheets with aluminum foil.

2. In a large bowl, toss the shrimp with the beaten egg.

3. On a large plate, mix the coconut flakes and panko.

4. Press shrimp (one at a time) in the coconut/panko mixture until well coated. Place on the baking sheet.

5. Sprinkle shrimp with cayenne pepper, salt and pepper.

6. Bake for 6 minutes. If not golden enough, broil for additional 1-2 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Allison

Allison on 5.24.2013

These are DELICIOUS! I have made this with chicken in the past but I love coconut shrimp, so this was a great change. It was definitely more difficult to get the breading to stick to the shrimp vs. chicken, but I just sprinkled some on top once it was on the sheet pan. Oh and they are very good left over, cold, right out of the fridge!

Related Recipes

Sriracha Shrimp & Lime Cucumber Slaw
Profile Photo by Laura @ My Friend's Bakery in Main Courses
A spicy Sriracha shrimp with lime cucumber slaw is an appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Sea Bass with Chickpeas
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Using Spanish spices to enhance a beautiful sea bass.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Learn the perfect technique for cooking salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With the same texture as fried fish, these fish bites are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy