The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Coconut Shrimp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked coconut shrimp, the perfect warm weather dinner!

Ingredients

  • 1 pound Medium Shrimp, Peeled And Deveined (tail On)
  • 1  Egg, Beaten
  • 1-¼ cup Coconut Flakes
  • ½ cups Panko
  • Cayenne Pepper
  • Salt And Pepper

Preparation

1. Preheat oven to 425ºF. Line 2 baking sheets with aluminum foil.

2. In a large bowl, toss the shrimp with the beaten egg.

3. On a large plate, mix the coconut flakes and panko.

4. Press shrimp (one at a time) in the coconut/panko mixture until well coated. Place on the baking sheet.

5. Sprinkle shrimp with cayenne pepper, salt and pepper.

6. Bake for 6 minutes. If not golden enough, broil for additional 1-2 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Allison

Allison on 5.24.2013

These are DELICIOUS! I have made this with chicken in the past but I love coconut shrimp, so this was a great change. It was definitely more difficult to get the breading to stick to the shrimp vs. chicken, but I just sprinkled some on top once it was on the sheet pan. Oh and they are very good left over, cold, right out of the fridge!

Related Recipes

Greek Shrimp Skewers (Camarão a Grega)
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A Brazilian favorite: beautifully bright shrimp, seasoned with garlic and lime,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Scallops in Brown Butter with Kumquat Glaze
Profile Photo by Roxana Lopez in Main Courses
This sweet citrus glaze with brown butter shines on scallops, lamb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Fish Sticks
Profile Photo by Ann Martin in Main Courses
The classic frozen fish stick gets a fresh makeover with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Tilapia with Parmesan and Panko Crust
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A baked tilapia with Parmesan and panko crust that is savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy