The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Baja Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These tacos are loaded with fresh flavors rather than fat. A spicy mango salsa really sends these over the top!

Ingredients

  • FOR THE MANGO SALSA:
  • 1-½ cup Finely Chopped Mango
  • 2 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped
  • 2 Tablespoons Chopped Cilantro Leaves
  • 1 Tablespoon Honey
  • 1 teaspoon Lime Zest
  • 1 Tablespoon Fresh Lime Juice
  • FOR THE FISH:
  • 1-½ teaspoon Chili Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1-½ pound White Fish Fillets (such As Tilapia)
  • 2 Tablespoons Preferred Cooking Oil
  • FOR THE TACOS:
  • 8 whole Corn Tortillas, Warmed
  • ½ cups Broccoli Slaw Vegetables (store Bought)
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 whole Lime, Cut Into Wedges (for Serving)

Preparation

1. In a medium-sized bowl, mix together mango salsa ingredients. Set aside.

2. Mix together chili powder, salt and black pepper in a small bowl. Sprinkle on both sides of the fish fillets.

3. Heat the cooking oil in a large skillet over medium heat. Add half of the fish. Fry the fish for 2-3 minutes per side, until opaque and cooked through. Remove cooked fish from the pan to a plate and keep warm. Repeat with remaining fish.

4. Use a fork to break up the fish into small pieces and divide it among 8 tortillas. Divide the broccoli slaw, fruit salsa and plain Greek yogurt evenly among the 8 tacos. Serve with lime wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Sriracha Chicken Quinoa Bowl
Profile Photo by Cookinglsl in Main Courses
A very simple combination of sweet and spicy flavored chicken served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mediterranean Chicken Tostadas
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These Mediterranean Chicken Tostadas might be the easiest dinner idea yet....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Drunken Chicken Quesadillas with Pico De Gallo
Profile Photo by Dana @ Killing Thyme in Main Courses
With pulled chicken that has slow-cooked in beer all day, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Breakfast Banh Mi
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Breakfast Banh Mi with bacon and curry aioli: perfect for breakfast,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ham and Leek Scalloped Potatoes
Profile Photo by Abby @ Happy Food Happy Home in Main Courses
Delicious, creamy, warm scalloped potatoes made into a meal with ham...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy