The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Baja Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These tacos are loaded with fresh flavors rather than fat. A spicy mango salsa really sends these over the top!

Ingredients

  • FOR THE MANGO SALSA:
  • 1-½ cup Finely Chopped Mango
  • 2 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped
  • 2 Tablespoons Chopped Cilantro Leaves
  • 1 Tablespoon Honey
  • 1 teaspoon Lime Zest
  • 1 Tablespoon Fresh Lime Juice
  • FOR THE FISH:
  • 1-½ teaspoon Chili Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1-½ pound White Fish Fillets (such As Tilapia)
  • 2 Tablespoons Preferred Cooking Oil
  • FOR THE TACOS:
  • 8 whole Corn Tortillas, Warmed
  • ½ cups Broccoli Slaw Vegetables (store Bought)
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 whole Lime, Cut Into Wedges (for Serving)

Preparation

1. In a medium-sized bowl, mix together mango salsa ingredients. Set aside.

2. Mix together chili powder, salt and black pepper in a small bowl. Sprinkle on both sides of the fish fillets.

3. Heat the cooking oil in a large skillet over medium heat. Add half of the fish. Fry the fish for 2-3 minutes per side, until opaque and cooked through. Remove cooked fish from the pan to a plate and keep warm. Repeat with remaining fish.

4. Use a fork to break up the fish into small pieces and divide it among 8 tortillas. Divide the broccoli slaw, fruit salsa and plain Greek yogurt evenly among the 8 tacos. Serve with lime wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Zucchini Boats
Profile Photo by Niki Medlin in Main Courses
Mexican zucchini boats are low carb, keto friendly, gluten free, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rainbow Turmeric Chicken Sandwich
Profile Photo by Michaella in Main Courses
Crunchy, saucy and deliciously fresh rainbow turmeric chicken sandwich. Filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Squash Pizza
Profile Photo by Devilish Kitchen in Main Courses
For us, summer means a lot of time spent outside. That...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Linguine Carbonara
Profile Photo by Donald Zimmerman in Main Courses
This quick, easy dish is delicious. It can go from pot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Pesto Chicken Zoodles
Profile Photo by Blondelish in Main Courses
This healthy pesto chicken zoodles recipe takes just 25 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy