Skinny Baja Fish Tacos

1. In a medium-sized bowl, mix together mango salsa ingredients. Set aside.

2. Mix together chili powder, salt and black pepper in a small bowl. Sprinkle on both sides of the fish fillets.

3. Heat the cooking oil in a large skillet over medium heat. Add half of the fish. Fry the fish for 2-3 minutes per side, until opaque and cooked through. Remove cooked fish from the pan to a plate and keep warm. Repeat with remaining fish.

4. Use a fork to break up the fish into small pieces and divide it among 8 tortillas. Divide the broccoli slaw, fruit salsa and plain Greek yogurt evenly among the 8 tacos. Serve with lime wedges.