Simply Spiced Chicken Kabobs

Stir together lemon juice, basil, garlic, paprika, and cumin in a medium bowl. Add chicken and toss well to coat. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

Light the grill. Remove marinated chicken from the fridge and evenly distribute the meat onto metal skewers (if using wooden, soak skewers in water for 10 minutes beforehand). Chop up squash and zucchini into 1-inch pieces and slice mushrooms. Add prepared vegetables and grape tomatoes to separate skewers.

Grill chicken skewers for 10-12 minutes. Once the first side is cooked, rotate the chicken onto the other side and cook until they are no longer pink in the center, about 3-4 minutes longer. Meanwhile, cook the vegetables until your desired level of doneness, rotating occasionally to avoid burning.