Simple Turkey Stroganoff

Cook pasta according to package directions. Drain and set aside.

Over medium heat, brown meat in a large skillet until thoroughly cooked. Add onions, mushrooms, and garlic and continue to cook until veggies are tender (about 5 minutes).

Push meat and veggies to the side of the pan and melt butter in the empty side. Add flour to the melted butter. Allow flour to brown, stirring constantly for about 1 minute. Slowly add white wine to butter/flour mixture to create a sauce. Incorporate with the meat and veggies.

Add sour cream, cream of mushroom soup, salt, and pepper and stir to pan and stir until all ingredients are mixed completely. Add cooked pasta and mix well. Simmer over medium heat for 5 minutes. Garnish with grated parmesan cheese and enjoy!