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Simple Tomato Sauce
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Description
This is a “you will never buy jarred spaghetti sauce again” sauce. Simple, fast, easy, go-to sauce. Oh! And for garlic lovers everywhere.
Ingredients
- 1 bulb Garlic
- 2 Tablespoons Olive Oil
- 2 cans Whole Tomatoes
- Sea Salt
- 1 teaspoon Red Pepper Flakes
- 1 bunch Fresh Basil
Preparation
Peel and chop one whole bulb of garlic. Yes, I said a whole bulb not just a clove.
Saute in olive oil for 30 seconds.
Open the cans of tomatoes and either snip them into pieces with scissors or squish them with your fingers.
Add tomatoes.
Add salt to taste, I love salt so I am fairly liberal with it.
Add red pepper flakes
Take a bunch of fresh basil, rip it up and add to the sauce.
Simmer for 15 minutes.
Done.
I like to cook the pasta a little al dente then finish it off by throwing it into the hot sauce and cook it for a few more minutes. Then sometimes I dot the top with fresh mozzarella cheese. Cover for a minute or two so the cheese becomes gooey.
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