The Pioneer Woman Tasty Kitchen
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Shrimp with Honey Jalapeño Sauce

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Level: Easy

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Description

Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.

Ingredients

  • 1 quart Vegetable Oil
  • 1 cup Tempura Batter Mix
  • ¾ cups Water, Ice Cold
  • 1 pound Shrimp, Peeled And Deveined
  • 1 Tablespoon Yellow Onion, Minced
  • 1 clove Garlic, Minced
  • ⅓ cups Water
  • ⅔ cups Honey
  • 1  Large Jalapeño, Thinly Sliced

Preparation

In a medium pot, heat the oil on medium. (The oil is ready when you place a chopstick in the bottom of the pot and when tilting the chopstick, bubbles float to the surface.)

Whisk together the tempura batter mix and water in a bowl. Coat 4-6 shrimp in the batter at a time and fry until golden brown in the oil. Do not overcrowd the pot, and when done, place the shrimp on a plate that is lined with paper towels.

Using a small sauce pot, combine the onion, garlic, water, honey and jalapeno and heat on medium-high until it comes to a boil and continue to boil for 1-2 minutes.

Serve the tempura shrimp with a drizzle of the sauce.

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