The Pioneer Woman Tasty Kitchen
Avatar Image

Shrimp & Vegetable Saute

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dish is a “less than 30-minute meal”! Filling and satisfying without feeling heavy and stuffed. Perfect if you are wanting to eat lighter in preparation for summer.

Ingredients

  • 12 ounces, weight Bag Frozen Or Fresh Shrimp
  • 4 whole Zucchinis
  • 2 whole Yellow Squash
  • ½ whole Brown Onion
  • 10 whole Cherry Tomatoes
  • 1 can (15 oz. size) Whole Kernel Sweet Corn, Drained
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 dashes Season Salt And Pepper

Preparation

1. First you want to start by defrosting your shrimp. Put it in a colander and run it under cold water, or thaw according to package instructions. Once they are all defrosted, pull off all the tails and set aside.

2. Second, chop the zucchini, squash and onion into bite-sized pieces. Slice the tomatoes in half.

3. In a heated pan on medium, add half of the oil and all of the butter.

4. Add the shrimp into your pan, with a dash/sprinkle of seasoned salt and pepper. Stir and let them cook just until they turn a light pink.

5. Remove the shrimp from the pan and set aside.

6. Now add all of your veggies into the same pan, with your remaining olive oil and sprinkle with pepper and seasoned salt. Let veggies cook, stirring every 2-3 minutes, until they are softened to your liking.

7. Once veggies are all cooked down, add in your shrimp and corn.

8. Cook for another 2-3 minutes, season to taste and you are done!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Cakes (No Processed Ingredients)
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
We love the the taste of salmon, so this recipe keeps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Blackened Shrimp
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
A simple, slightly spicy, smokey baked shrimp that has been marinated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chili-Rubbed Salmon with Avocado Salsa
Avatar Image by Denise in Main Courses
This delicious salmon recipe is ready in no time: slap on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Blueberry Basil Habanero Sauce
Avatar Image by Kate of Sustain: For the Love Food in Main Courses
This salmon really captures the flavors of late summer. The blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp Lettuce Wraps with Mango Salsa
Avatar Image by Riley - My Daily Morsel in Main Courses
Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy