The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp & Vegetable Saute

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dish is a “less than 30-minute meal”! Filling and satisfying without feeling heavy and stuffed. Perfect if you are wanting to eat lighter in preparation for summer.

Ingredients

  • 12 ounces, weight Bag Frozen Or Fresh Shrimp
  • 4 whole Zucchinis
  • 2 whole Yellow Squash
  • ½ whole Brown Onion
  • 10 whole Cherry Tomatoes
  • 1 can (15 oz. size) Whole Kernel Sweet Corn, Drained
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 dashes Season Salt And Pepper

Preparation

1. First you want to start by defrosting your shrimp. Put it in a colander and run it under cold water, or thaw according to package instructions. Once they are all defrosted, pull off all the tails and set aside.

2. Second, chop the zucchini, squash and onion into bite-sized pieces. Slice the tomatoes in half.

3. In a heated pan on medium, add half of the oil and all of the butter.

4. Add the shrimp into your pan, with a dash/sprinkle of seasoned salt and pepper. Stir and let them cook just until they turn a light pink.

5. Remove the shrimp from the pan and set aside.

6. Now add all of your veggies into the same pan, with your remaining olive oil and sprinkle with pepper and seasoned salt. Let veggies cook, stirring every 2-3 minutes, until they are softened to your liking.

7. Once veggies are all cooked down, add in your shrimp and corn.

8. Cook for another 2-3 minutes, season to taste and you are done!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tilapia with Olive Relish
Profile Photo by Chef in the Burbs in Main Courses
This faster-than-10-minutes Tilapia with Olive Relish recipe is a double-duty dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kedgeree (British Rice with Smoked Fish)
Profile Photo by Cooking The Globe in Main Courses
Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Glazed Salmon
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
A sweet and sticky teriyaki glaze and protein-packed salmon fillets makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy