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Shrimp Scampi
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Description
This recipe will take you away to days spent at the beach.
Ingredients
- 4 Tablespoons Butter, Divided
- 4 Tablespoons Olive Oil, Divided
- 2 cloves Garlic, Pressed
- Crushed Red Pepper Flakes
- 1 pound Shrimp, Peeled And Deviened
- Salt And Pepper, to taste
- ½ cups Dry White Wine
- 1 whole Lemon, Juiced
- ¼ cups Parsley, Chopped
- 1 pound Pasta, Cooked
Preparation
In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat.
Saute garlic and red pepper flakes for about 3 to 4 minutes. Season the shrimp with salt and pepper and add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm.
Add wine and lemon juice and bring to a boil. Add the remaining 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Serve immediately.
(Recipe adapted from Tyler Florence.)
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