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Shrimp Po’ Boys

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Level: Easy

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Description

A taste of New Orleans: Shrimp Po’ Boys for two.

Ingredients

  • 2 whole Wheat Rolls
  • 1 Tablespoon Butter, Divided Use
  • ⅓ cups (Real) Mayonnaise
  • 2 teaspoons Creole Seasoning
  • 7 ounces, weight Cleaned, Tail-less Medium Shrimp
  • ¼ teaspoons Fresh Chopped Garlic
  • Salt And Pepper, to taste
  • 2 Tablespoons Lemon Juice
  • 2 leaves Large Leaf Lettuce
  • Onions, Chopped, To Taste
  • Tomatoes, Chopped (optional)

Preparation

Split the wheat rolls and butter the insides with half the butter. Toast the bread in a warm oven.

Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.

Preheat a small skillet over medium-high heat. Add the remaining butter to the skillet. When it starts to sizzle, add the shrimp and garlic. Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir.

Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture. Top with lettuce, shrimp, then onions and tomatoes. Serve hot.

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