The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Shrimp Etouffee

by on February 17, 2015 in Fish, Main Courses February 17, 2015 FishMain Courses
See post on Heather Seeley’s site!
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty and warming shrimp etouffee served with rice and crusty bread.

Ingredients

  • ¾ cups Butter
  • 6 Tablespoons Flour
  • 1 cup Chopped Onion
  • 1 cup Diced Celery
  • ½ cups Chopped Red Pepper
  • ½ cups Chopped Yellow Pepper
  • 6  Green Onions, Thinly Sliced
  • 3 cups Water
  • 3 Tablespoons Cajun Seasonings
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 pounds Peeled, Deveined And Chopped Shrimp
  • Cooked Rice, For Serving

Preparation

Melt butter in a large skillet over medium heat then stir in flour. Stir constantly until it becomes a rich dark brown. Add vegetables and cook until tender, about 5 minutes. Stir in water and seasonings. Simmer uncovered for 20 minutes or until it starts to thicken. Add shrimp and cook for another 5 minutes. Serve over rice.

No Comments

Leave a Comment!

You must be logged in to post a comment.

2 Reviews

Write a Review

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 5.4.2015

This was alright. It was fast and easy. I just felt like it was missing something, and I couldn’t put my finger on what it needed.

Profile photo of Jennifer M.

Jennifer M. on 2.24.2015

This was easy and so delicious! I upped the spicy with 1/2 a teaspoon of cayenne, and substituted part of the shrimp with scallops.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy

Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy

Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy

Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy

15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy