I made this while John was in the Philippines because he doesn’t like shrimp. It was just something thrown together from pantry items, but it turned out good!
Prepare the basmati rice. I made 2 servings worth.
While rice cooks, heat olive oil over medium-high heat in a large saucepan. Once heated, add the shrimp and onions and season with Lawry’s and Pepper Flakes and cook until shrimp is pink and onions soft. Add the garlic and cook 1 minute more. Add the tomatoes and hot sauce and give it a stir; cook until heated through. Turn the heat to low, add the cream, and stir. Add the basil, stir.
Serve over rice. Mmm!
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Such a lovely dinner! Was searching around for a quick and yummy dinner and this fit the bill! My hubby is usually the one to just grab some ingredients from the kitchen and throw dinner together, but tonight I was able to! And he even had two helpings, so that marks high in my book!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
2 Comments
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emilyborland on 8.15.2010
Let me know how it turns out for you!
Twinks on 8.13.2010
I love Shrimp Diavolo! I’m adding this to my recipe box right now.