The Pioneer Woman Tasty Kitchen
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Shrimp BLT Sandwich

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Level: Easy

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Description

I rarely calorie splurge on croissants but I do so love them. This creamy, salad version of a BLT includes shrimp and is served in a croissant. It is a favorite, occasional indulgence!

Ingredients

  • 6 ounces, weight Shelled, Boiled Shrimp
  • ¾ cups Chopped Grape Tomatoes
  • ¼ cups Crumbled Cooked Bacon
  • ½ cups Mayonnaise
  • 4 whole Large Lettuce Leaves
  • 4 whole Croissant Rolls

Preparation

Chop the shrimp coarsely. In a medium size bowl mix the shrimp, tomatoes, bacon and mayonnaise.

Slice each croissant in half horizontally. Cover the bottom half of each croissant with a lettuce leaf. Divide the shrimp mixture between the four croissants and cover with the top.

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