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Shish Kabob BBQ Sauce

by on September 12, 2009 in Beef, Main Courses September 12, 2009 BeefMain Courses
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

I grew up on this fabulous homemade BBQ sauce. You marinate the beef kabobs in the sauce and serve more in a gravy boat with the meal. We always have baked potatoes and put butter and BBQ sauce on them.

Ingredients

  • 1 package Dried Onion Soup Mix
  • ½ cups Water
  • ½ cups Ketchup
  • ¼ cups Vinegar
  • ¼ cups Oil
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Prepared Mustard
  • ¼ teaspoons Salt

Preparation

Combine all ingredients in a sauce pan and bring to a boil. Cool.

Use as a marinade for beef shish kabobs (beef, onions, cherry tomatoes, red and yellow peppers on a skewer). Grill.

Reserve some of the sauce to pass at the table. Serve baked potatoes, and top with sauce, too.

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backwoodsbaker on 9.18.2010

Loved it! Never made a kabob before and was hoping it would turn out good and I loved. Making it again tonight for the whole family!

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Beignets&Lattes on 8.18.2022

This is really really good. Should be in everyone’s recipe book. Thank you for sharing!

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backwoodsbaker on 9.18.2010

Loved it! Never made a kabob before and was hoping it would turn out good and I loved. Making it again tonight for the whole family!

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lilapalooz on 8.12.2010

Funny, I grew up with this too. MMM, a favorite. Add a wilted lettuce salad and I’m in heaven

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