The Pioneer Woman Tasty Kitchen
Profile Photo

Shepherd’s Pie with Hashbrown Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hash. Brown. Crust.

Ingredients

  • FOR THE FILLING:
  • 1-½ pound Ground Beef Or Lamb
  • 2 whole Medium Carrots, Diced
  • 2 stalks Celery, Diced
  • 1 whole Small Onion, Diced
  • 1 whole Bell Pepper, Stem And Seeds Removed, Diced
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Worcestershire Sauce
  • ½ teaspoons EACH, Smoked Paprika, Dried Rosemary, And Crushed Red Pepper
  • Salt To Taste
  • 2 Tablespoons Flour
  • 1 cup Beef Stock, Plus More If Needed
  • FOR THE TOPPING:
  • 2 whole Starchy Potatoes, Grated
  • 1 whole Egg
  • ½ cups Shredded White Cheese Such As Mozzarella Or Provolone
  • 2 Tablespoons Flour
  • Salt And Pepper

Preparation

For the filling/gravy:
Add the beef into a large skillet over medium-high heat and cook for 7-10 minutes until browned and crumbly. Add the carrot, celery and onion and cook for 5 more minutes. Add the bell pepper, garlic, Worcestershire, spices and a sprinkle of salt. Stir to combine and cook for 3 more minutes.

Sprinkle the flour over the mixture and stir to combine, then pour in 1 cup of beef stock. Stir, and add more stock if needed to thin out the gravy. Taste, and add more salt if you’d like. Remove from heat and set aside.

To make the topping, combine the grated potatoes, egg cheese, and flour in a bowl with lots of salt and pepper.

Pour the filling into a baking dish—8×10 or similar. Spread the potato mixture in an even layer over the top of the pie.

To serve right away, bake at 400 F until potatoes are golden and cooked through. This will take roughly 60-75 minutes. The uncooked dish may be wrapped in foil and frozen for several months or kept in the fridge for a few days before baking.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Involtini
Profile Photo by Kim in Main Courses
A hearty, vegetarian casserole that even your carnivores will love.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Veggies with Baked Eggs
Profile Photo by Olivia @Primavera Kitchen in Main Courses
This recipe is low carb and gluten-free, loaded with veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Bean and Butternut Nacho Cheese Hot Dish
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Winter squash meets Mexican in this unexpected but entirely harmonious union...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Sausage Stuffing
Profile Photo by Dax Phillips in Main Courses
Stuffing or 'dressing' doesn't need to only be served during the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey Shepherd’s Pie
Profile Photo by Dax Phillips in Main Courses
A great use for turkey leftovers and an extremely comforting dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy