No Reviews
You must be logged in to post a review.
Sheet Pan Chicken and Brussels Sprouts
x
Print Options
Description
I know you are all super busy, so I have a quick and easy dinner for you! This gluten-free Sheet Pan Chicken and Brussels Sprouts is a no-brainer winner of a chicken dinner that will please even the pickiest eaters in your house.
Ingredients
- 1-½ cup Brussels Sprouts, Trimmed And Cut In Half
- 4 whole Carrots, Cut On The Bias
- 3 Tablespoons Olive Oil, Divided
- 1 teaspoon Herbes De Provence, Divided
- 4 whole Skin-On Chicken Thighs
- Salt And Pepper, to taste
Preparation
Preheat oven to 400º F.
Put cut vegetables into a bowl and add 1 ½ tablespoons olive oil, ½ teaspoon herbs and salt and pepper. Rub all over vegetables. Place veggies on a sheet pan.
Add chicken thighs to the same bowl. Drizzle with remaining olive oil, herbs and salt and pepper. Rub all over chicken. Place chicken on pan.
Roast for about 30–35 minutes or until chicken is done. If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two. Watch carefully or it will burn.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.