This is a savory and tasty Asian pasta dish!
Cook pasta according to package directions; then drain. Set pasta aside.
For the sauce, stir together soy sauce, plum sauce and sesame oil. Set aside.
In a large skillet stir fry the bell pepper and snow peas over medium heat in the 1 Tablespoon of canola oil. Add shrimp, ginger, black pepper and garlic. Cook and stir for 2 to 3 minutes until the shrimp are opaque. Stir in sauce and stir to make sure everything is coated. Then stir in pasta and cook until heated through.
To serve, garnish with green onions and sesame seeds.
Enjoy!
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Though I have found nothing like this dish while living in China, I really enjoyed this recipe for its simplicity and that I can actually find all the ingredients in China.
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