The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame Noodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’ll never order them out again.

Ingredients

  • 1 pound Thick Spaghetti Noodles
  • ½ teaspoons Crushed Red Pepper Flakes
  • 2 teaspoons Sesame Oil
  • 4 Tablespoons Honey
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sesame Seeds
  • 1 whole Green Onion Chopped, For Garnish

Preparation

Bring a pot of water to a boil and cook your thick spaghetti according to package instructions for al dente. Using thick spaghetti is the secret to giving it that true noodle feel. When the noodles are done, drain and set aside.

In a skillet over medium heat, heat your sesame oil and red pepper for 2 minutes. Pour the oil into a bowl through a fine mesh sieve to remove the red pepper from the oil. Set oil aside.

In a bowl mix your honey, soy sauce, and sesame seeds. Add in your red pepper infused oil and stir to combine. You can add a drop of water if the sauce is too thick for you.

In the same skillet you had the oil in, add in your cooked spaghetti noodles and pour the sauce on top. Toss and heat over medium heat for 3-4 minutes to heat through and add a little crispness to the noodles.

Serve in a bowl garnished with green onions and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy (Baked) Sweet & Spicy Peach Wings
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These peach Sriracha wings are just as crispy and delicious as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Quinoa Curry
Profile Photo by Rachel Hanawalt in Main Courses
Crockpot Quinoa Curry is a quick and easy, hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Baked Ziti
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Roasted red peppers give this classic baked ziti a healthy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Beer-Glazed Green Beans with Chicken Sausage
Profile Photo by Natalie Wiser-Orozco in Main Courses
Sticky glaze inspired by Asian cuisine and craft beer culture, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy