The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame Noodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’ll never order them out again.

Ingredients

  • 1 pound Thick Spaghetti Noodles
  • ½ teaspoons Crushed Red Pepper Flakes
  • 2 teaspoons Sesame Oil
  • 4 Tablespoons Honey
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sesame Seeds
  • 1 whole Green Onion Chopped, For Garnish

Preparation

Bring a pot of water to a boil and cook your thick spaghetti according to package instructions for al dente. Using thick spaghetti is the secret to giving it that true noodle feel. When the noodles are done, drain and set aside.

In a skillet over medium heat, heat your sesame oil and red pepper for 2 minutes. Pour the oil into a bowl through a fine mesh sieve to remove the red pepper from the oil. Set oil aside.

In a bowl mix your honey, soy sauce, and sesame seeds. Add in your red pepper infused oil and stir to combine. You can add a drop of water if the sauce is too thick for you.

In the same skillet you had the oil in, add in your cooked spaghetti noodles and pour the sauce on top. Toss and heat over medium heat for 3-4 minutes to heat through and add a little crispness to the noodles.

Serve in a bowl garnished with green onions and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Onion Mac and Cheese
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
Follow your own heart, dare to dream and take comfort in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Teriyaki Beef Meatballs
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super easy Teriyaki Beef Meatballs. Serve as an appetizer or add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetarian Patty Melts
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A fun meatless twist on a patty melt: Vegetarian Patty Melts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Crusted Chicken Tenders
Profile Photo by Sarah 'n Spice in Main Courses
These Almond Crusted Chicken Tenders are a healthy alternative to the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hummus Veggie Pizza
Profile Photo by Alexa Martin in Main Courses
Hummus Veggie Pizza is a delicious, healthy pizza for spring and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy