The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame Baked Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked salmon with sesame in an Asian-inspired citrus marinade.

Ingredients

  • FOR THE SALMON:
  • 17 ounces, weight Salmon Fillet
  • 1 cup Sesame Seeds
  • Cooked Rice, To Serve
  • FOR THE MARINADE:
  • 2  Oranges
  • ½ teaspoons Ginger, grated
  • 2 cloves Garlic, Chopped
  • 4 Tablespoons Soy Sauce
  • 1 Tablespoon Mustard

Preparation

Cut the salmon fillet into pieces that are about 6cm wide. Place in a deep heat-safe bowl. Set aside.

For the marinade, cut the oranges in half and squeeze the orange juice into a small pan. Add the remaining marinade ingredients. Mix well and place over medium heat. Bring the marinade to a boil then pour it over the salmon pieces. Put dish into the refrigerator and let it marinate for no more than 2 hours.

Remove salmon from the fridge and pull it out of the marinade. Put the sesame seeds on a cutting board and roll the salmon pieces in the seeds. Place into a greased deep roasting tin. Bake at 350ºF (180ºC) for 20-30 minutes.

Serve the salmon with rice!

Recipe adapted from a Russian website, povarenok.ru.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kitti

Kitti on 2.3.2014

Tastes fantastic!Thank you for the recipe!

Related Recipes

Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mango Fish Tacos
Profile Photo by Simple Green Moms in Main Courses
Mango fish tacos are a perfect, healthy summer meal. A favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grilled Tilapia
Profile Photo by Karen Ard in Main Courses
Super easy grilled tilapia so you spend your time outside with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Open Faced Tuna Melt
Profile Photo by Roxana Lopez in Main Courses
Unexpected company for lunch? Make up this quick open-faced tuna melt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy