Seared Chicken Breast with Lemon Herb Pan Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Sandy Smith on 6.19.2019

The sauce is delicious. We oven roasted asparagus and drizzled some of the sauce on it.

Chantal Pearson on 12.5.2014

This was amazing, I followed the recipe and i had to add a few mins to searing but the end results was amazing and a very quick similar taste to Ree’s oven roasted chicken she makes. This has been added to our favorites.

bigmartha on 10.16.2011

Made this last night….My ZORRO said it was as good as a grommet restaurant meal. Made a side of Garlicky Green Beans posted by jeanne….so FAB…it’s a keeper!

jessswan on 9.21.2011

This turned into a comedy of errors, due to user-error, but it was delicious! I accidentally bought a bag of chicken tenders instead of breasts, and I don’t have a pan large enough to sear them on the stovetop, so I broiled them on low for 20 minutes and then high for 20 minutes. I left out the chicken stock and lemon peel, poured a little olive oil first, and added lemon juice to the herbs. I made it for some friends of ours and we all loved it!