The Pioneer Woman Tasty Kitchen
Avatar Image

Sauteed Venison Backstrap

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sauteed red meat with Dijon sauce.

Ingredients

  • 1 pound Venison Tenderloin
  • Flour For Dredging Meat
  • ½ sticks Butter
  • 2 cloves Shallots, Sliced
  • 1 cup Dry White Wine
  • 4 ounces, fluid Beef Stock
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Horseradish

Preparation

Slice tenderloin into 3/4 inches and pound flat. Dredge in flour and saute in hot butter. Remove meat from the pan. To the juices in the pan, add diced shallots and wine. Reduce volume by half.

Add beef stock (bring to simmer), Dijon mustard, and horseradish.

Serve over venison slices. The horseradish is the secret ingredient.

*You can use beef round steak or sirloin instead of venison.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spaghetti with Spicy Breadcrumbs
Avatar Image by Abigail Olivas in Main Courses
This crazy good pasta dish has three main flavor components---breadcrumbs, caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Black Bean and Goat Cheese Enchilada Skillet
Avatar Image by warmvanillasugar in Main Courses
A simple alternative to traditional enchiladas with layers of chewy tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Chicken Burrito Bowl
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Zesty chicken burrito bowl loaded with tons of fresh Mexican flavor!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate