Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by epicbaker on July 31, 2009 in Fish, Main Courses
This is a wonderful flaky tilapia with a lemon caper sauce. The flour adds a wonderful texture to the fish without being too heavy or thick.
Combine the broth, lemon juice and capers and set aside.
Salt and pepper the tilapia and then dredge the fish in the flour.
Melt, over low heat, the tablespoon of butter in a large pan. Once the butter has melted, increase the heat to high, and put the fillets in the pan and let cook for 3 minutes on each side. Or until the fish flakes with a fork. Remove from pan and tent with tin foil.
Add the broth, lemon juice and caper mixture to the pan scrapping the bottom of the pan to release browned goodness. Bring to a boil and cook for three minutes or until reduced in half. Serve two tablespoons of the sauce over the tilapia.
by Little Kitchie and filed in Fish, Main Courses
Tomatoes, olives, oregano and feta provide a zesty sauce for gorgeous roasted shrimp!
by Faith (An Edible Mosaic) and filed in Fish, Main Courses
This salmon dish is perfect lighter fare for hotter days. I like to serve it with salad greens and charred pita bread to spoon the extra tzatziki on top of. This whole meal comes together before you know it.
by Riley - My Daily Morsel and filed in Fish, Main Courses
Sesame oil and soy-glazed salmon on a bed of baby bok choy, carrots and edamame.
by Tanya Schroeder @lemonsforlulu and filed in Fish, Main Courses
Spiced salmon is nestled in a warm tortilla and covered with a generous dollop of jalapeno cream.
by Serena Wolf @ Domesticate ME! and filed in Fish, Main Courses
This simple grilled halibut recipe is a delicious and nutritious feast that’s perfect for the warmer months.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
bluegrasslady on 10.9.2009
I made this tonight and it was out of this world! SO simple but tasty. This ranks right up there with a sweet, locally owned, seafood restuarant on the coast of North Carolina called the Blue Turtle.
The only thing I would change is to not cook this on high. You may need to do that with a nonstick pan but stainless steel only needs medium.
My son and I are hitting Costco tomorrow and fish is definitely on the list so we can make it again! I think it will be a family favorite. Even my 5 year old daughter ate it.
rrrebecky on 2.11.2010
Excellent! My kids loved it and very easy.
AZJ22 on 5.15.2010
5 mitts! Very tasty! Will definitely make this one again.
The pan sauce really adds a lot, and the flavor is marvelous. Thanks so much for sharing!
joanabq on 9.23.2010
Great recipe. So good and easy to make.
bennett724 on 2.17.2011
Wonderful! Also tastes great with chicken instead of fish, just make sure to pound your chicken breasts real thin or butterfly them.
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