The Pioneer Woman Tasty Kitchen
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Sausage and Potato Bake

4.93 Mitt(s) 27 Rating(s)27 votes, average: 4.93 out of 527 votes, average: 4.93 out of 527 votes, average: 4.93 out of 527 votes, average: 4.93 out of 527 votes, average: 4.93 out of 5

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Level: Easy

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Description

Great one dish meal and it is easy!

Ingredients

  • 1 pound Hillshire Farms Sausage, Or Your Favorite Tube Sausage
  • Oil, For Sauteing
  • 1 whole Medium Onion, Sliced
  • ½ whole Bell Pepper, Chopped
  • 6 whole Red New Potatoes, Sliced
  • 1 cup Baby Carrots
  • ½ teaspoons Tarragon
  • ½ teaspoons Basil
  • ¼ teaspoons Thyme
  • 1 teaspoon Salt
  • ¼ teaspoons Coarse Ground Black Pepper

Preparation

Slice sausage into 1/4 inch slices. You may want to remove the casings before you slice them. I don’t.

In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown. Then add sliced potatoes, carrots and spices, mixing well. Pour mixture into a greased 2-quart casserole dish, and bake covered in a 350-degree oven, until vegetables are tender (about 45 to 55 minutes). Remove cover and bake another 5 minutes, or until browned. Serve hot.

7 Comments

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Jen O. on 12.2.2011

This was DELICIOUS!! Very easy to make and my kids liked it. I will be making it often. Thank you for sharing. : )

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Kristy on 6.7.2011

Cooked this for the first time for dinner on Sunday. It was absolutely delicious! This recipe is definitely a keeper!

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Rachel Bruce on 6.6.2011

Just made this again for dinner tonite…scrumptious!

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sneekymee on 5.25.2011

Oh yum! This sounds wonderful. From reading the comments and reviews, I MUST make this soon!

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smileyrel on 4.6.2011

I made this for dinner last night and my husband just couln’t believe how good it was. His exact words were “Baby, it’s so easy to love you when you make such good food like this”. :) I appreciate the fact that it is so easy to prepare. Being six months pregnant, after working all day and running errands after work, I don’t have much energy left to stand in the kitchen for an hour fixing dinner. Great recipe!

27 Reviews

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Cathy Bray on 1.28.2015

Have made this recipe over and over and over again. YUM!!! I play with the spices sometimes. Summer Savory is really nice in it too. Thank you!

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Sleepymommy on 1.3.2013

In my regular rotation….so yummy! I use turkey kielbasa instead. Try it!

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Jen O. on 12.2.2011

It took minutes to prepare and smelled so good when it was cooking. The onion, sausage and spices make you want to eat a lot more than you should. Very tasty!

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KrisG on 11.10.2011

Wow! This was delicious and easy, my favorite kind of recipe. My family loved it and even already asked that I make it again!

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Laura on 10.18.2011

Excellent! Easy to make and yummy. My husband loved it, and it made great leftovers, as well.

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