Sausage and Pepper Arrabbiata

Core, remove seeds and slice peppers into long thin pieces. Slice onions into long thin pieces. Set aside.

In a large skillet over medium-high heat, brown sausage links on all sides. Continue to cook until sausage is thoroughly cooked all the way through. This will take a few minutes—just make sure there is no pink in the middle.

Once fully cooked, remove sausage from pan onto a plate. Allow them to cool slightly, then slice them.

In the same pan the sausage was cooked in, add the olive oil, peppers and onions and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes more.

While veggies are cooking bring a pot of salted water to a boil. Add pasta and cook according to package directions.

After veggies have cooked, add the sliced sausage back to the pan along with the sauce, crushed red pepper and Italian seasoning. Season to taste with salt and black pepper. Cook until sauce is heated through.

Pour sauce mixture over prepared, drained pasta. Serve topped with feta cheese.