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Sarah’s Pestolicious Chicken
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Description
This is good on so many levels. And so, SO easy. Creme fraiche can be a bit awkward if you’re calorie-counting, but you can always try the low fat option.
Ingredients
- 3 whole Chicken Breasts
- 1 tub (8 Oz. Tub) Crème Fraîche
- 1 can (14.5 Oz. Can) Chopped Tomatoes
- 2 Tablespoons Sun Dried Tomato Pesto
- 2 Tablespoons Olive Oil
Preparation
1. Cut the chicken into bite-sized chunks.
2. Heat the olive oil over a low heat, add the chicken and cook gently until browned.
3. Mix together your tub of creme fraiche, tin of tomatoes, and pesto in a jug or bowl.
4. Pour over the chicken, bring to a boil, and then simmer until sauce has thickened (about 15 minutes or so).
5. Add more pesto to taste if you need! I left it at a small amount, but I’m a pesto fanatic, so I use lots!
Serve with rice, baked potato or whatever your heart desires. And most importantly, enjoy.
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yardsailor on 3.21.2010
Sounds great and my favorite, EASY!