The Pioneer Woman Tasty Kitchen
Profile Photo

Salt and Vinegar Potato Chip Crusted Cod

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe was so good. I plan to make it regularly for weeknight meals. The fish only requires a couple minutes of prep time, too. It really was delicious. The mayo in particular gave it a subtle tangy, almost lemony flavor, and the chips were a perfect crust. If you’ve never had salt and vinegar chips, now is the time to try!

Ingredients

  • ½ bags (7 Oz. Size) Salt & Vinegar Potato Chips
  • 2 teaspoons Mayonnaise
  • 1 pinch Pepper, For Seasoning
  • 16 ounces, weight Cod Fillets, 1 To 1 ½ Inches Thick

Preparation

Heat oven to 400ºF. Place chips in a Ziploc bag and gently crush the chips. Line a baking pan with a cooling rack and spray it lightly with cooking spray.

Combine the mayo and a few grinds of black pepper and slather it evenly over the top of each fillet. Gently but firmly press in the crushed chips, completely covering the top of each piece of fish.

Bake the fillets until they are just cooked through, about 10-15 minutes, depending on the thickness of the fish.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Linda Braden

Linda Braden on 3.1.2013

Made this today. Very easy. Coating was crisp. Fish was moist. But the tang of the salt and vinegar chips wasn’t there after baking. That being said I really liked this and will make again.

Profile photo of allisonfpost

allisonfpost on 10.9.2011

One of the easiest (in terms of prep, cook time, AND clean up) recipes I have yet to try. My husband and I were raving about this meal a week or so ago and we are having again for dinner tonight! Fantastic, thanks so much!

Related Recipes

Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Tuscan Baked Salmon and Veggies
Profile Photo by Nora | Savory Nothings in Main Courses
Sheet Pan Tuscan Baked Salmon and Veggies is an easy, Mediterranean-inspired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Honey Lime Salmon
Profile Photo by FunnyLoveLindsay in Main Courses
Six ingredients, really. My favorite method for salmon with any flavors,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spanish Paella
Profile Photo by Yummy Addiction in Main Courses
This Spanish Seafood Paella features a saffron-infused rice cooked together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp & Tomato Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
A super quick sheet pan meal that'll satisfy your shrimp craving!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy