The Pioneer Woman Tasty Kitchen
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Salt and Vinegar Potato Chip Crusted Cod

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This recipe was so good. I plan to make it regularly for weeknight meals. The fish only requires a couple minutes of prep time, too. It really was delicious. The mayo in particular gave it a subtle tangy, almost lemony flavor, and the chips were a perfect crust. If you’ve never had salt and vinegar chips, now is the time to try!

Ingredients

  • ½ bags (7 Oz. Size) Salt & Vinegar Potato Chips
  • 2 teaspoons Mayonnaise
  • 1 pinch Pepper, For Seasoning
  • 16 ounces, weight Cod Fillets, 1 To 1 ½ Inches Thick

Preparation

Heat oven to 400ºF. Place chips in a Ziploc bag and gently crush the chips. Line a baking pan with a cooling rack and spray it lightly with cooking spray.

Combine the mayo and a few grinds of black pepper and slather it evenly over the top of each fillet. Gently but firmly press in the crushed chips, completely covering the top of each piece of fish.

Bake the fillets until they are just cooked through, about 10-15 minutes, depending on the thickness of the fish.

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2 Reviews

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Linda Braden on 3.1.2013

Made this today. Very easy. Coating was crisp. Fish was moist. But the tang of the salt and vinegar chips wasn’t there after baking. That being said I really liked this and will make again.

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allisonfpost on 10.9.2011

One of the easiest (in terms of prep, cook time, AND clean up) recipes I have yet to try. My husband and I were raving about this meal a week or so ago and we are having again for dinner tonight! Fantastic, thanks so much!

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