The Pioneer Woman Tasty Kitchen
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Salt and Pepper Chicken Wings

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Level: Easy

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Description

I was looking for a recipe and couldn’t find it so I decided to come up with my own. This is a Chinese dish, it is really good even if I did come up with this recipe. I do hope you’ll enjoy it. It is not very healthy but it is rich in flavor.

Ingredients

  • 20 pieces Chicken Wings (sections), If Frozen Make Sure They Are Thawed Before You Start
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon White Pepper
  • ½ teaspoons Black Pepper
  • ½ teaspoons Paprika
  • Vegetable Oil, Enough For Your Deep Fryer Or Enough To Deep Fry In A Skillet
  • 3 Tablespoons Stick Butter (real Butter)
  • 3 whole Jalapeño Peppers, Sliced In Half And Seeds Cleaned Out
  • ½ whole Roma Tomato
  • 1 teaspoon Olive Oil
  • 1 dash Paprika
  • 1 dash White Pepper
  • 1 bunch Green Onion
  • 3 cloves Garlic
  • 2 Tablespoons Olive Oil
  • 1 dash Salt And Black Pepper
  • 1 dash White Pepper
  • 1 dash Paprika

Preparation

First and foremost be sure that your chicken is thawed.

Now that you have thawed chicken let’s make us some yummy salt and pepper chicken wings. YEAH!

Get a freezer bag or something you can shake! I use a bowl with a lid. Place chicken wings, flour, salt, white pepper, black pepper and paprika inside bowl (or freezer bag) and shake it.. Shake, shake, shake! Now once you have your wings nice and coated with the flour mixture store in the refrigerator for 1 hour (you can keep it in there longer – I make them at 8 am and keep them in the fridge till 5 pm but for those who work or can’t do it early and leave it all day, 1 hour is just as good). This will just keep your batter together better and fry your wings better.

Now it is time to fry our wings up! But first let’s make our puree that will go over the wings. Go ahead and preheat the cooking oil at the same time. I cook mine in vegetable oil, in a deep fryer.

Now while that oil is heating up let’s make the puree. Inside your food processor add butter, jalapeños (with the stem removed and cut in half to remove the seeds), and Roma tomato and start pureeing your sauce. Once it is all pureed together pour it into a sauce pan and add 1 teaspoon of olive oil, 1 dash of paprika and 1 dash of white pepper. Bring this to a boil and stir. Once it boils, turn off the heat and let cool down.

While that is cooling down, start to fry up some wings. Just drop them into your hot grease. It should just take a couple of minutes on each side, assuming the oil is nice and hot. Make sure to flip them around once a side is crispy and cook the other sides. When they are done, place them on a plate lined with paper towels so the grease can drain.

Now go to the chopping board and chop up green onions and 3 cloves of garlic. Put them into a saute pan over medium heat and add 2 tablespoons of olive oil, dash of salt, dash of black and white pepper and paprika. Stir and heat until the onions and garlic are softened then remove from heat and set aside.

Once your wings are done, place them in a bowl, pour your green onions over them! Now pour the puree over them, mix well and serve hot!

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