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Katherine on 2.17.2016
These are the perfect little weeknight meal – fast and tasty. Makes enough tuna for 6 whole english muffins.
Salsa Tuna Melt
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Description
This Salsa Tuna Melt is full of flavor and comes together in minutes!
Ingredients
- 3 Tablespoons Low Fat Cream Cheese, Softened
- 3 Tablespoons Salsa, Any Kind
- Salt And Pepper, to taste
- 1 can (12 Oz. Size) Solid White Albacore In Water, Drained
- 2 Whole Wheat English Muffins, Sliced And Toasted
- 4 Tablespoons Shredded Cheddar Cheese, Divided
Preparation
Set oven broiler to medium heat.
In a small bowl, combine cream cheese, salsa, salt and pepper. Gently fold in tuna.
Spread tuna mixture evenly between the English muffin slices. Top each slice with 1 tablespoon shredded cheese. Place English muffin slices onto an ungreased baking pan.
Broil on medium heat for 5–6 minutes, or until cheese is melted. Remove from oven and serve immediately. Enjoy!
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