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Salmon with Tomato-Basil Sauce
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Description
A fresh and fast summer recipe!
Ingredients
- ½ pounds Roma Tomatoes Seeded And Chopped
- ⅓ cups Chopped Fresh Basil
- ⅛ cups Olive Oil
- ½ whole Shallot, Chopped
- 2 teaspoons Lemon Juice
- 1-½ teaspoon Drained Capers
- 2 whole 4-6 Ounces Each, Weight Salmon Filets
- 1 Tablespoon Olive Oil-for Brushing On Salmon
- Salt And Pepper, to taste
Preparation
Combine the first 6 ingredients in a small bowl. Stir to combine and season with salt and pepper to taste.
Preheat your broiler and place some aluminum foil on a baking sheet. Brush both sides of the salmon with olive oil so it doesn’t stick to the foil and season with salt and pepper. Arrange the salmon on the baking sheet with the skin side down. Broil for 4-5 minutes until the salmon is opaque and the top chars slightly.
Transfer the salmon to your plates and spoon the fresh tomato-basil sauce over the fish. Enjoy with a salad and some crusty bread!
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