Salmon with Cucumber and Dill Sauce

For the Salmon:

Preheat oven to 350 degrees F. I usually cover a medium sized cookie sheet with foil if it is not non-stick. You can really just judge the size of the pan based on the size of your salmon filet.

Use a fork to pierce holes in salmon. Drizzle salmon with a thin layer of honey and lemon juice. Salt and pepper to taste. Cook salmon for roughly 20 minutes or until it flakes with a fork.

For the Cucumber and Dill Sauce:

Empty yogurt into small bowl. Finely chop 1/4 cup of cucumber and add it to the bowl . Add 1/4 teaspoon of dill weed to bowl. Salt and pepper to taste. Stir all ingredients together and chill while fish is cooking. Then drizzle over your salmon and eat!